Experience a perfect combo of fine dining, lounge and delicious food at Forresta Kitchen & Bar

26 03 2014

A combo of a bar, restaurant and lounge exists amidst  all the chaos and in the heartland of  pink city . The lush green serene Forresta Kitchen and Bar, Jaipur, has an eclipsed outdoor setting and soothing ambiance for a perfect alfresco dinner.

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It is complimented by a well stocked bar serving the best cocktails in the middle of the lavish setting.  The vibes of the place are fresh and young. The music is apt and has an up class sophisticated crowd many of whom have dined in the finest restaurants of the world. Forresta is ideal for parties to candlelight dinners to spending solo time with the most exquisite dining and drinking options.

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In a zone, where east meets west, you can expect the best of all worlds on your platter. The menu card is a new world in itself with a multi cuisine variety of food, great Italian plethora and the presentation finesse marks the finest of nuances in the edible world . All this you can owe to the huge experience and global exposure of the in-house chefs . Adding to that are their experimental and innovative skills, the fusion of which, results in the most taste bud tantalizing, mood uplifting and sense stimulating vegetarian delicacies and non-vegetarian food available in Jaipur, right in the neighborhood of the main railway station.

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It has the aroma to kick in your appetite aggressively. Though the service is quick but be rest assured that even that minuscule wait would set your stomach growling and who knows, may make you experience hunger pangs as never dreamt of before but voila! then comes the dream in the form of ultimate satiation through the medium of a platter. Also don’t forget to try the whole new arena of dishes added to the menu !

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With a very warm and trained hospitality staff as an ultimate cherry on the cake you can  set yourself for one of the best multicuisine restaurants in Jaipur also counted among the best Italian restaurants in the foodie pink city. So come down for the most refreshing endeavors of mind, body and soul that will be like a fresh breath of air in the otherwise hot land of Rajasthan! 🙂

 

 

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Aloo Bukhara Kofta on World Vegetarian day

1 10 2013

Are you a kofta lover?? A dish that always does wonders to your taste buds. How about having the delicious dish of Aloo Bukhara kofta for dinner tonight?? Just keep reading and find out how to make this perfectly heavenly dish in some simple steps 🙂

Aloo Bukhara Kofta

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Ingredients

•Apricots,soaked and stoned – 8
•Potatoes,boiled, peeled and mashed – 3 medium
•Green cardamom powder – a pinch
•Cornflour/ corn starch – 1 1/2 tablespoons + for dusting
•Salt – to taste
•Tamarind paste – 2 tablespoons
•Oil – to deep fry
For gravy
•Oil – 2-3 tablespoons
•Onions, sliced – 2 medium
•Tomatoes, roughly chopped – 3 medium
•Cashewnuts – 10-12
•Ginger-garlic paste – 1 tablespoon
•Turmeric powder – 1/2 teaspoon
•Coriander powder – 1 tablespoon
•Red chilli powder – 1 teaspoon
•Salt – to taste
•Cream – 1/2 cup + for garnishing
•Garam masala powder – a pinch
•Green cardamom powder – a pinch
•Fresh coriander leaves – for garnish

Instructions

1. Mix together potatoes, green cardamom powder, cornflour and salt in a bowl. Stuff each aloo bukhara with ¼ tbsp tamarind paste.
2. Divide the potato mixture into 8 portions and roll into balls. Dust each ball with cornflour and shape it like a katori, place an aloo bukhara in the centre, gather the edges and seal. Shape them into koftas.
3. Heat sufficient oil in a kadai. Deep fry the koftas in hot oil till golden. Drain on absorbent paper.
4. To make gravy, heat oil in a non stick pan, add onions and sauté till golden. Add tomatoes and sauté till they turn pulpy.
5. Add cashewnuts, ginger-garlic paste, turmeric powder, coriander powder, red chilli powder and sauté. Add salt and mix well.
6. Transfer this mixture into a mixer jar and grind into a paste with sufficient water.
7. Transfer this paste into the pan and cook for 3-4 minutes. Add cream, garam masala powder, cardamom powder and mix well.
8. Place koftas in a serving bowl and pour the gravy over them. Garnish with some cream and coriander leaves and serve hot.

Cook and treat yourself and family with this yummy dish tonight or come over to Forresta Kitchen and Bar and let us serve you 😀








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