The Basics of Pairing Liquor with Food

22 09 2017

You love delicious food and you love luscious drinks. When these two come together in a perfectly matched pair, the eating and drinking experience reaches the next level. Wine, whiskey, vodka or any other drink has at least one perfectly complementing food item. You might have your own tastes but you never know when you can discover an even more wonderful food and drink combination; the perfect pair that will become your go to. We have some ideas that might work for you-

Red Wine and Meat

The strong flavor of Red Wine goes well with foods that have equally vigorous flavors. Roast lamb makes for a great accompaniment with this bright red drink. Don’t forget to enjoy some cheese while you are indulging in Red Wine.

White Wine and Fish

Pouring white wine and background

As opposed to Red Wine, White Wine has a milder flavor. It pairs well with foods having delicate flavor. If you are into seafood then stock up on White Wine as it complements them well especially fish.

Champagne and Chicken

There cannot be a more perfect combination than that of the indulgent fried chicken and delicately sweet Champagne. Champagne doesn’t alter the taste of chicken, just adds the perfect finishing touch.

Vodka and Onion Rings

Planter's Punch

Decadence reaches its peak with Vodka. Enjoy this one with onion rings or smoked fish. Pickled or crispy vegetables also pair nicely with Vodka.

Bourbon and Pickled Vegetables

The sweet and spicy Bourbon is best enjoyed with pickled vegetables. The saltiness of the pickles also lessens the burning sensation of this drink.

Whiskey and Biryani

whiskey

Biryani and tandoori chicken are the best foods to have Whiskey with. Any kind of Whiskey makes great accompaniment to these satiating foods.

Brandy and Chocolate Brownie

brandy

Aged Brandies and mildly sweet brownies are a match made in heaven. The silky texture and dry fruit flavors of Brandy lend an irresistible edge to the brownies.

Beer

beer

Stronger the flavor of your food, stronger should be the Beer! The taste of Beer is enhanced by salty foods while this bubbly also offsets sweet dishes perfectly.

Cocktails and Fish

Charge Me

Fish is a great food to mitigate the effect of cocktails like Margaritas and Cosmopolitan.

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All drinks of your choice are served with food you will love at our Forresta Kitchen & Bar and Jai’pour Cafe & Bar.

Devraj Niwas, Forresta Kitchen & Bar, Jai’pour Cafe & Bar

Near Moti Mahal Cinema, Khasa Kothi Crossing, Jaipur – 302016 INDIA info@devrajniwas.com

Telefax: (+91) 2200550, 2200660 ,9001277333

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white wine and fishchampagneBourbonBrandy

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