Pepper up the veggies

22 02 2013

Vegetable Salt and Pepper

Assorted veggies dipped into a creamy batter and a fried crisp will brighten up your table and day 🙂

Recipe Serving: 4

Recipe cook time: 25 min

vegan-chinese-salt-and-pepper-tofu-recipe-2-450x299

Ingredients

  • 1 cup vegetables (cabbage, cauliflower, capsicum, carrot, etc.) – cut thinly
  • 1 tbsp flour (maida)
  • 6 tbsp Cornflour
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp garlic paste
  • Water
  • Oil to deep fry

Preparation

  1. Wipe the vegetables dry with a cloth and dust with flour, shake off excess and keep aside.
  2. Mix the cornflour, salt, pepper, garlic paste and add enough water to make into a pouring consistency – when you drop it from a spoon it should pour in a continuous line.
  3. Heat the oil, dip vegetables into the batter and place into the hot oil.
  4. Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper.
  5. Just before serving, fry once again over high heat, drain on absorbent paper and serve.
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