A rosemary chicken treat on Rose Day

7 02 2013

Rejoice in this absolutely delicious recipe of chicken with fresh rosemary and mustard tonight !!

Mustard and Rosemary Chicken



• 2 tablespoons mustard

• 2 tablespoons lemon juice

• 1-2 cloves garlic, minced

• 1 1/2 teaspoons dried rosemary

• Freshly ground pepper, to taste

• 2 chicken breast halves, skin removed


1. Combine all ingredients except chicken in flat baking dish.

2. Add chicken pieces, turning to coat well with the mixture. Cover and marinate at least one hour or overnight in refrigerator.

3. Chicken can be cooked in oven (cover and bake at 375°F for approximately 45 minutes), microwave (cover with wax paper and cook on high 10-13 minutes, rotating dish halfway through; let stand 2-3 minutes before serving), or on a grill (shake off excess marinade and cook over medium-high flame for about 30 minutes).

4. To check for doneness, pierce thickest part with fork. If juice comes out clear, chicken is done.

Makes approximately two 4 ounce servings, make it at home or just sit back and enjoy the dish at Forresta Kitchen and Bar !!

Happy Dining 🙂




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: