Come alive this weekend with the Grateful Dead !!

19 01 2013

As the winter is at its peak we have some awesome cocktails to offer at Forresta Kitchen and Bar. Here is a little weekend treat coming your way 🙂

Grateful Dead

gratefuldead

Ingredients

  • 1 part tequila
  • 1 part vodka
  • 1 part light rum
  • 1 part gin
  • 1 part raspberry liqueur

Preparation

  1. Add ice to your highball glass.
  2. Add vodka, gin, Chambord liqueur, tequila and light rum to your cocktail shaker.
  3. Shake, then strain into your highball glass and Serve !!

Have a grateful weekend 😀


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