Go minty this weekend !!

4 01 2013

Planning to have a party on the weekend of 2013??

How about serving your guests with this tangy yummy starter and surprising them??

Pudina Paneer Tikka

pudni

  • Ingredients:
    Paneer balls – 12

    For marinating

  • Hung curd – 2 tbsp
  • Salt – 1/2 tsp
  • Jawitri-elaichi powder – 1/2 tsp
  • Ginger – 1/2 tsp, finely chopped
  • Mint – 1 tsp, finely chopped
  • Green chilli – 1/2 tsp, finely chopped
  • Coriander – 1/2 tsp, finely chopped
  • Kasoori methi – 1/4 tsp, finely chopped
  • Yellow chilli powder – 1/4 tsp
  • Onions – 2 tsp, finely chopped
  • Roasted chana powder – 1 tsp
  • Turmeric powder – 1 tsp
  • Lemon juice – 1 tsp
  • Oil – 2 tbsp
  • Water – 1 tsp

    For garnishing

  • Roundels of onion
  • Roundels of tomato
  • Chaat masala – 1 tsp
  • Mint chutney – 30 gms

    Method

1. Mix all the ingredients together to form a marinate for the paneer balls.
2. Coat the cheese balls with this marinate and keep aside for 30 minutes.
3. Grill in a pre-heated oven until a golden crust appears on the paneer balls.
4. Sprinkle some chaat masala and garnish with the onion and tomato roundels.
5. Serve hot with mint chutney.

Prepare this mouth watering dish for your family and friends at home or come down to Forresta Kitchen and Bar and let us serve you 🙂


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