Have a Delicious Dussehra

23 10 2012

Dussehra is celebrated on the tenth day of Navratri. This day marks the triumph of Lord Rama over Demon king Ravana. On this day, Rama killed Ravana. It is also considered to be an auspicious day to begin new things in life.

Feasting is an important feature of Dussehra or Vijayadashami celebrations. Explore one of the tastiest and easiest Dussehra recipes here. Dussehra is celebrated as a community festival in North India with lip-smacking food. It is considered to be one of the most important festivals of India. It is celebrated throughout the country but each region has its own specialty.

Here is the recipe of a luscious Hara Bhara Kabab to have on this festive occasion after the end of your fasts 🙂

Hara Bhara Kabab


  • 300 gms Potatoes (boiled)
  • 150 gms Peas (boiled)
  • 150 gms Spinach (boiled)
  • ½ cup Coriander Leaves (chopped)
  • 2 piece of Ginger (grated)
  • 1 tbsp Chaat Masala
  • Salt to taste
  • Oil


1. Mix and mash together the potatoes, peas and spinach till a smooth paste is formed.
2. Add coriander leaves, ginger, salt and chat masala to it and mix well.
3. Keep it in the refrigerator for an hour.
4. Take out the mixture from the refrigerator and shape into patties.
5. Heat the oil on a heavy-bottomed pan and shallow-fry the kebabs until crisp on each side.
6. Drain the excess oil on paper towels.

Make this yummy recipe at home or just visit Forresta Kitchen and Bar !!

Happy Dussehra 🙂



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